Cafeteria

Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.

Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

Menu

Breakfast

  • Selection of seasonal fruits
    students can select any of the available fruits
  • Paranthas
    whole wheat indian breads filled with the choice of mildly spiced potatoes, herb enriched cauliflower, minced cottage cheese or spicy radish, served with yogurt and pickle

Lunch

  • Cheese Pizza
    This favorite cheese pizza is made with low-fat melted mozzarella cheese and savory tomato sauce on whole grain crust.

Sweet Dish

  • Gulab Jamun
    A traditional Indian semolina dumpling soaked in a golden syrup.

Breakfast

  • Selection of seasonal fruits
    students can select any of the available fruits
  • Paranthas
    whole wheat indian breads filled with the choice of mildly spiced potatoes, herb enriched cauliflower, minced cottage cheese or spicy radish, served with yogurt and pickle

Lunch

  • Cheese Pizza
    This favorite cheese pizza is made with low-fat melted mozzarella cheese and savory tomato sauce on whole grain crust.

Breakfast

  • Selection of seasonal fruits
    students can select any of the available fruits
  • Paranthas
    whole wheat indian breads filled with the choice of mildly spiced potatoes, herb enriched cauliflower, minced cottage cheese or spicy radish, served with yogurt and pickle

Breakfast

  • Selection of seasonal fruits
    students can select any of the available fruits
  • Paranthas
    whole wheat indian breads filled with the choice of mildly spiced potatoes, herb enriched cauliflower, minced cottage cheese or spicy radish, served with yogurt and pickle

Lunch

  • Cheese Pizza
    This favorite cheese pizza is made with low-fat melted mozzarella cheese and savory tomato sauce on whole grain crust.

Breakfast

  • Selection of seasonal fruits
    students can select any of the available fruits
  • Paranthas
    whole wheat indian breads filled with the choice of mildly spiced potatoes, herb enriched cauliflower, minced cottage cheese or spicy radish, served with yogurt and pickle

Lunch

  • Cheese Pizza
    This favorite cheese pizza is made with low-fat melted mozzarella cheese and savory tomato sauce on whole grain crust.

Breakfast

  • Selection of seasonal fruits
    students can select any of the available fruits
  • Paranthas
    whole wheat indian breads filled with the choice of mildly spiced potatoes, herb enriched cauliflower, minced cottage cheese or spicy radish, served with yogurt and pickle

Lunch

  • Cheese Pizza
    This favorite cheese pizza is made with low-fat melted mozzarella cheese and savory tomato sauce on whole grain crust.